Nutrition and Dietetics Associate in Science Transfer Degree, AS-T

Program Description

Nutrition and Dietetics is an interdisciplinary science that studies factors that affect our food choices, the chemical and physiological processes involved in processing and delivering the chemical components of those foods to the body. Students will focus their studies in nutritional science including chemistry and physiology as well as institutional nutrition, community nutrition, food production, management of foodservice operations. The courses within this program are designed to provide students with applicable skills useful in a vast range of occupations. 

The Associate in Arts for Transfer (AA-T) or the Associate in Science for Transfer (AS-T) is intended for students who plan to complete a bachelor's degree in a similar major at a CSU campus. Students completing these degrees (AA-T or AS-T) are guaranteed admission to the CSU system, but not to a particular campus or major. To earn this Nutrition and Dietetics AS-T degree, students must meet the following requirements: 

  • completion of the following major requirements with a minimum grade of “C” (or “P”);
  • completion of a minimum of 60 CSU transferable semester units with a grade point average of a least 2.0; and
  • certified completion of the CSU General Education-Breadth (CSUGE) or Intersegmental General Education Transfer Curriculum (IGETC) for CSU, which requires a minimum of 37-39 units.

It is highly recommended that students complete courses that satisfy the U.S. History, Constitution, and American Ideals requirement as part of CSUGE or IGETC before transferring to a CSU.

Students planning to transfer to a four-year institution and major in Nutrition and Dietetics should consult with a counselor regarding the transfer, process and lower division requirements.

The pathway below represents an efficient and effective course taking sequence for this program.  Individual circumstances might require some changes to this pathway.  It is always recommended that you meet with an academic counselor to develop a personalized educational plan.

Division

Applied Technology, Transportation & Culinary Arts

Department

Foods and Nutrition

Career and Academic Pathway (CAP)

Health, Wellness, Athletics

Program Learning Outcomes

  1. Outline the overall nutritional needs of children and adults and develop comprehensive food plans to ensure nutritional needs are being met.

  2. Recognize the sources and functions of macronutrients and micronutrients.

  3. Compare canned/packaged food products using the information on the Nutrition Facts Panel, ingredient list, and Daily Values.

  4. Analyze a three-day dietary intake by food groups and/or by nutrients using Recommended Daily Allowances (RDA) and write recommendations based on the data gleaned from the analysis.

Program Map

GE General Education
O Available Online
Program Requirement
P Program Prerequisites

1st Semester

14 units

2nd Semester

13 units

3rd Semester

15-17 units

4th Semester

14-17 units