Nutrition and Dietetics Associate in Science Transfer Degree, AS-T

Program Description

Nutrition and Dietetics is an interdisciplinary science that studies factors that affect our food choices, the chemical and physiological processes involved in processing and delivering the chemical components of those foods to the body. Students will focus their studies in nutritional science including chemistry and physiology as well as institutional nutrition, community nutrition, food production, management of foodservice operations. The courses within this program are designed to provide students with applicable skills useful in a vast range of occupations. 

The Associate in Science for Transfer (AS-T) degree is intended for students who plan to complete a bachelor's degree in a similar major at a CSU campus. Students completing the AS-T are guaranteed admission to the CSU system, but not to a particular campus or major.

To earn this Nutrition and Dietetics AS-T degree, students must meet the following requirements:

  • Completion of the following major requirements with a minimum grade of "C" (or "P").
  • Certified completion of the California General Education Transfer Curriculum (Cal-GETC), which requires a minimum of 34 units; and
  • Completion of a minimum 60 Cal-GETC transferrable semester units with a minimum “C”  grade required in each course. A “C” is defined as a minimum of 2.0 grade points on a 4.0 scale.

Students planning on transferring to a four-year institution and major in Nutrition and Dietetics should consult with a counselor regarding the transfer process and lower division requirements.

The pathway below represents an efficient and effective course taking sequence for this program.  Individual circumstances might require some changes to this pathway.  It is always recommended that you meet with an academic counselor to develop a personalized educational plan.

Division

Applied Technology, Transportation & Culinary Arts

Department

Foods and Nutrition

Career and Academic Pathway (CAP)

Health, Wellness, Athletics

Program Learning Outcomes

  1. Outline the overall nutritional needs of children and adults and develop comprehensive food plans to ensure nutritional needs are being met.

  2. Recognize the sources and functions of macronutrients and micronutrients.

  3. Compare canned/packaged food products using the information on the Nutrition Facts Panel, ingredient list, and Daily Values.

  4. Analyze a three-day dietary intake by food groups and/or by nutrients using Recommended Daily Allowances (RDA) and write recommendations based on the data gleaned from the analysis.

Program Map

GE General Education
O Available Online
Program Requirement
P Program Prerequisites

Term 1

14 units
Complete one course in each of the following areas:

Term 2

13-15 units
Complete one course in each of the following areas:

Term 3

14-17 units
Complete one course in each of the following areas:

Term 4

16-17 units
Complete one course in each of the following areas: